Chicken curry

Chicken curry full of flavour yet so simple.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. 

Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. In South India, coconut and curry leaves are also popular ingredients.

Below are some of the types of Indian curry you're most likely to encounter in any Indian restaurant.

• Dhansak

• Tikka Masala

• Saag

• Korma

• Jalfrezi

• Vindaloo

Order your authentic Indian chicken curry at Sej's Kitchen, we offer on and off the bone options.

Freshly made per order, requests such as spice level etc can be made.

Call 07535587355 or email orders@sejskitchen.com to place your order.

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